Culinary Arts

Culinary Arts is a course to orient the student toward food preparation procedure and the use of equipment as it applies to the finished product. This will include study and practical application in baking, main meal production, short order cooking, sanitation, safety, hygiene, and menu planning on a daily basis. Each student will be involved in planning, coordinating, and catering functions and parties for small and large groups throughout the year. Opportunities for graduates are wide ranging in all areas of both direct food preparation and related management in the food service field. Students will gain entry level work skills and hands-on experience participating in the Culinary Arts Industry.

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Culinary Arts

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Culinary Instructor: Stephen Ogden

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Instructor Bio Coming Soon!